If you want a frozen margarita, just add about 5 cups of ice to the blender and blend with the other ingredients. Shake for 20 seconds and then pour in the glass with some crushed ice. In a cocktail shaker with ice, add the tequila, lemon juice, triple sec and agave syrup. Dip in sugar or salt or a combination of both. Rub the rim of a glass with a lemon slice.
When it comes to cocktails during the summer, the possibilities are endless - from a blackberry margarita to a peach martini to a limoncello spritz.Īnd while you can have lemons year round and their season is technically winter, I always associate lemons with the summer.
With tequila, fresh lemon juice, triple sec and agave syrup, this lemon margarita is a more citrus forward and less sweet take on the classic margarita.